Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant in chilli paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant in Chilli Paste step by step. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.
Eggplant in Chilli Paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant in Chilli Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant in Chilli Paste:
- Prepare Eggplant
- Make ready 1 tsp chilli paste
- Take Shallot
- Make ready Spring onion
- Get 1 little chicken powder
Let it Eggplant in Chilli Paste Emie Phils. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.. Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat The result is divine: As the sticky red sauce.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Return eggplant to the pan with soy, chilli paste and vinegar, stir to coat and remove from heat. Divide rice between plates, top with eggplant and garnish with sliced shallots. TIPS: Eggplant needs to be cooked through before adding the sugar. The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. Place the eggplant over the cooler area of the grill and cover the grill.
So that’s going to wrap this up for this exceptional food eggplant in chilli paste recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
