Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ackee and Saltfish Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ackee and Saltfish Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings.
To get started with this recipe, we must prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Take 2 cup saltfish (salted cod)
- Make ready 3/4 cup all-purpose flour (more or less)
- Take 1/2 cup water
- Make ready 1 can ackee (if you want just saltfish fritters just omit this)
- Take 1 1/4 tsp dried thyme
- Make ready 2 Green onions, chopped
- Make ready 1 tsp baking powder
- Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Prepare 1 egg
- Make ready salt and pepper (if you removed to much of the salt from the fish)
- Prepare 2 cup oil for frying
- Take 2 garlic cloves,minced
Kosher salt and freshly ground black pepper, to taste. Ackee and saltfish actually taste nothing like eggs. Ackee is a bland fruit that absorbs the flavors it's cooked Sadly, preparations of ackee and saltfish outside of Jamaica can sometimes result in a There's just something about the ultra concentrated flavor of it - so good with potatoes, and in fritters. Ackee is a pear-shaped fruit that is found in warm climates.
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh. This national fruit of Jamaica was imported here from. Soups: You can create hot, creamy ackee soup by mixing it with As mentioned previously, ackee and saltfish is the national dish of Jamaica. The two namesake ingredients are sautéed alongside various herbs, spices. Fun facts: Unripe ackee is poisonous when consumed, and saltfish was the original result of preserving codfish before today's modern method of refrigeration.
So that’s going to wrap it up with this exceptional food ackee and saltfish fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
