Young Tamarind Chilli Paste
Young Tamarind Chilli Paste

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, young tamarind chilli paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Young Tamarind Chilli Paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Young Tamarind Chilli Paste is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Young Tamarind Chilli Paste:
  1. Make ready 100 grams young tamarind
  2. Prepare 200 grams minced pork
  3. Take 50 grams garlic peeled
  4. Prepare 5 dried bell pepper
  5. Make ready 70 fresh chilli
  6. Make ready 5 dried red chilli peppers
  7. Get 1 tbsp shrimp paste
  8. Take 1/4 tsp salt
  9. Prepare 50 grams palm sugar
  10. Get 1 fish sauce (for seasoning)
  11. Prepare 2 tbsp oil
Instructions to make Young Tamarind Chilli Paste:
  1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
  2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
  3. Tamarind chilli pounded into the well along with minced pork per pound as well.
  4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that’s going to wrap it up for this special food young tamarind chilli paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!