BBQ spring rolls
BBQ spring rolls

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BBQ spring rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. BBQ spring rolls is something that I have loved my entire life. They’re fine and they look wonderful.

Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. Think Vietnamese Spring Rolls are tricky to make? Watch our video demo to learn how to roll fresh spring rolls, plus we have a photo step-by-step Vietnamese Spring Roll recipe too!

To begin with this recipe, we have to first prepare a few components. You can cook bbq spring rolls using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make BBQ spring rolls:
  1. Make ready 2 lbs ground pork
  2. Take 1 box tiger shrimp
  3. Make ready 4 shallots
  4. Prepare 6 pieces dried fungus
  5. Get 2 bundles fine vermicelli noodles
  6. Get 1 large carrot
  7. Get 1 egg (use whites only)
  8. Prepare 2 packages spring roll wrapping paper

See more ideas about Thai spring rolls, Spring rolls, Shrimp pad thai. Shrimp Pad Thai Spring Rolls - Fresh, flavorful, healthy, hearty, spicy, sweet and lip-smacking delicious! A homemade cheese spring rolls recipe, loaded with crab and creamy cheese and deep fried for extra crispiness. A great bite sized party snack or appetizer.

Steps to make BBQ spring rolls:
  1. In separate bowls, soak vermicelli and dried fungus in boiling water
  2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
  3. In large bowl add pork. Finely chop shallots and add to bowl.
  4. Take fungus out of water, finely chop and add to pork mixture.
  5. Take vermicelli out of water and cut in threes and add to pork mixture
  6. Grate carrot and add to pork mixture
  7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands.
  8. Add shrimp to pork mixture and mix well
  9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
  10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
  11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.

Crispy spring rolls filled with perfectly seasoned sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer. Pork Spring Rolls with a Japanese twist - the Sesame Ponzu dipping sauce is flavorful and irresistible. Spring Rolls with Sesame Ponzu Vinaigrette. Vietnamese Spring Rolls, also called Salad Rolls or Shrimp Rolls are easy to make and refreshingly healthy and light.

So that is going to wrap this up for this special food bbq spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!