Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot paratha is something that I’ve loved my entire life.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
To begin with this particular recipe, we must prepare a few components. You can cook carrot paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha:
- Take wheat flour
- Prepare large size carrot grated
- Take Fresh coriander leaves
- Take turmeric powder
- Get red chilli powder
- Take green chilli
- Get Garlic crushed into paste
- Make ready Roasted cumin powder
- Take garam masala or as needed
- Make ready cumin seeds for tempering
- Make ready asafoetida
- Make ready Salt
- Take Oil for frying
Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner. But when I attempted to make paratha first time.
Steps to make Carrot paratha:
- Wash and peel the skin. Grated the carrot. Heat oil in a pan. Once the oil is hot add cumin seeds. Let it crackle for few minutes. Add grated carrot. Saute it for few minutes. Add all the masala and salt. Fry till the carrot becomes tenderand there should be no water on it. Once it is done. Transfer to a plate. Cool it
- Take 1 cup wheat flour on a thali. Add salt and ajwain. Mix it well. No need of adding water. While kneading a dough carrot leaves lots of moisture. Begin to gather the mixture and start kneading to a smooth dough.Drizzle 1 tbsp of oil on the dough. Knead till you get a soft and smooth dough. In case the dough is sticky then add a little flour and knead again. Once it is done. Cover the dough with lid for 5 minutes
- Rolling the gajar paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape.
- Place the carrot paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. Press the edges of the parathas so that they cooked evenly. Once it is done. Transfer to a beautiful plate. Ready to serve with green chutney, kasundi or tomato sauce
Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. In this recipe, the mildly spicy and flavorful carrot filling is stuffed inside paratha and roasted until golden. This easy & delicious parathas also makes a nutritious lunch box recipe for kids.
So that’s going to wrap this up for this special food carrot paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
