Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Get packed brown sugar
  2. Prepare soy sauce
  3. Take rice vinegar
  4. Prepare ground ginger
  5. Take garlic, finely chopped
  6. Get skin-on bone-in chicken thighs
  7. Prepare vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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