Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Make ready carrots (medium size)
- Make ready milk
- Prepare sugar
- Take condensed milk
- Get cardamom powder
- Make ready ghee
- Take cashews for garnish
Instructions to make Carrot Halwa:
- Grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute carrot on a medium heat until it softens.
- Now add milk and let it cook for few minutes. Add sugar to it and mix well until it is completely dissolved.
- Add condensed milk and mix well. Stir continuously until the carrot mixture starts to thicken. Now add ghee to it on low medium heat. Finally add crushed cardamom powder and wait until the halwa swrils in the kadhai and ghee starts to float above.
- Fry cashew in little ghee and garnish. Delicious Carrot halwa is ready to consume.
So that’s going to wrap it up with this special food carrot halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
