Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg drop soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg drop soup is something that I have loved my entire life.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg drop soup:
- Get 6 cups water
- Make ready 6 bouillon cubes chicken
- Prepare 2 large eggs
- Take 2 tablespoons soy sauce
- Make ready To taste black pepper
- Get Chopped mushrooms (optional)
- Prepare Chopped green onions (optional)
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
Steps to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.
So that’s going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
