Whole Wheat Almond Dates Cake (Eggless)
Whole Wheat Almond Dates Cake (Eggless)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat almond dates cake (eggless). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Almond Dates Cake (Eggless) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Almond Dates Cake (Eggless) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat almond dates cake (eggless) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Almond Dates Cake (Eggless):
  1. Prepare 1 cup Whole wheat flour
  2. Make ready 15 nos Almond
  3. Make ready 15-20 Dates
  4. Take 1 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Get 1/2 cup sugar
  7. Get 50 gms Butter melted or Oil
  8. Take 1 tsp Almond essence or can use vanilla essence
  9. Make ready 200 ml Milk or can use water
Instructions to make Whole Wheat Almond Dates Cake (Eggless):
  1. Soak the dates in hot milk for 15-20 mins or till it becomes soft. Take them in a blender add sugar and blend them to a smooth puree.
  2. Take the almonds in a blender and gently pulse once or twice to coarsely ground them.
  3. Grease the cake pan with butter and set aside. Preheat oven at 180° for 10 mins
  4. Take the dates milk mixture add almond essence, melted butter and mix well.
  5. Add the flour, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps. Add the almond reserving some for later use and gently fold the batter.
  6. Pour the batter over the greased cake pan. Sprinkle the remaining almond over it.
  7. Bake the cake in the preheated oven for 35 mins. Start checking from 30 mins. A tooth pick inserted should come out clean if not bake further for few mins.
  8. Remove from the oven, let it cool dowm completely, invert, cut and serve.

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