Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, agar, honey and grapefruit jello. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Agar, Honey and Grapefruit Jello is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Agar, Honey and Grapefruit Jello is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Get Grapefruits
- Get Kanten powder
- Prepare Grapefruit juice + water
- Make ready Honey
Instructions to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap this up for this special food agar, honey and grapefruit jello recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
