Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, matcha biscotti using homemade sourdough starter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Matcha Biscotti using Homemade Sourdough Starter is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Take 50 grams ○ Bread (strong) flour
  2. Make ready 50 grams ○ Cake flour
  3. Take 25 grams ○Almond flour
  4. Prepare 25 grams ○ Homemade sourdough starter
  5. Prepare 8 grams ○ Matcha
  6. Prepare 30 grams ○ Raw cane sugar
  7. Take 30 grams ● Soy milk
  8. Get 1 ●Egg (medium size)
  9. Get 40 grams Candied lemon peel
  10. Take 60 grams Mixed nuts
  11. Take 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

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