Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Take Buttermilk Blueberry Syrup
  2. Make ready brown sugar swerve
  3. Take heavy cream plus 1 tablespoon lemon juice
  4. Prepare cut salted butter
  5. Get baking soda
  6. Prepare vanilla
  7. Prepare fresh blueberries
  8. Prepare Cinnamon Chaffles
  9. Prepare egg
  10. Prepare shredded mozzarella cheese
  11. Take vanilla
  12. Get cinnamon
  13. Get powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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