10 minutes from Hell hot sauce
10 minutes from Hell hot sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minutes from hell hot sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 minutes from Hell hot sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 10 minutes from Hell hot sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 minutes from Hell hot sauce:
  1. Make ready 2 Carolina reaper peppers
  2. Prepare 3 Trinidad Moruga Scorpion peppers
  3. Take 1 Naga Viper pepper
  4. Take 6 Habanero peppers
  5. Make ready 1/2 sweet onton
  6. Make ready 1 c. pineapple
  7. Take 1/4 c. brown sugar
  8. Get 4 garlic cloves
  9. Prepare 2 tsp. chili powder
  10. Get 3 tbsp honey
  11. Take 2 tbsp cumin
  12. Make ready 3 tbsp basil
  13. Make ready 3/4 c. Apple cider vinegar
  14. Make ready 1 c. water
Steps to make 10 minutes from Hell hot sauce:
  1. Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
  2. In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
  3. Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).

So that’s going to wrap it up with this special food 10 minutes from hell hot sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!