Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 10 minutes from hell hot sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
10 minutes from Hell hot sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 10 minutes from Hell hot sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Prepare Carolina reaper peppers
- Get Trinidad Moruga Scorpion peppers
- Take Naga Viper pepper
- Get Habanero peppers
- Get sweet onton
- Get pineapple
- Prepare brown sugar
- Take garlic cloves
- Prepare chili powder
- Make ready honey
- Take cumin
- Make ready basil
- Get Apple cider vinegar
- Make ready water
Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
So that is going to wrap it up for this exceptional food 10 minutes from hell hot sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
