Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot burfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Burfi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot Burfi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carrot burfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Burfi:
- Make ready cooked carrot halwa
- Get khoya
- Prepare dry fruits for garnish
- Get Pure ghee
- Make ready sugar
Instructions to make Carrot Burfi:
- Heat ghee in a pan add cooked carrot halwa, khoya and sugar mix it.
- Now grease a plate with oil and carrot halwa mixture.
- Keep is minute into refrigerator.
- Now cut into small pieces like burfi and garnish with chopped dry fruits.
So that is going to wrap it up for this exceptional food carrot burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
