Spring Rolls
Spring Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spring rolls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls:
  1. Take 10 spring roll wrappers
  2. Prepare 100 g pork
  3. Make ready 1/2 onion
  4. Make ready 1/2 canned bamboo shoots (optional)
  5. Make ready 100 g vermicelli or glass noodles
  6. Get 4 dried shiitake mashrooms
  7. Get 1 egg
  8. Take 1 Tbsp each flour + water
  9. Make ready 1 tsp sake
  10. Get 1 tsp soy sauce
  11. Get 1 tsp oyster sauce
Instructions to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that’s going to wrap it up for this special food spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!