Vietnamese Fresh Spring Rolls
Vietnamese Fresh Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese fresh spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Fresh Spring Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Fresh Spring Rolls:
  1. Get 1/2 Carrot
  2. Make ready 1/2 Cucumber
  3. Prepare 1/8 White cabbage
  4. Take 1 handfull of grounded peanuts
  5. Prepare 10 Rice sheets
  6. Make ready 125 grams mushrooms (any kind you like)
  7. Get 250 grams glasnoodles
  8. Prepare 1 handfull of mint and coriander
  9. Get 300 grams chicken brest
  10. Take 3 Spring onions
  11. Prepare 4 tbsp chilisaus
  12. Take 2 tbsp fishsaus
  13. Make ready 2 tsp five spice
  14. Take 2 tabblespoons of lime juice
Steps to make Vietnamese Fresh Spring Rolls:
  1. Slice the carrot, cucumber and cabbage julienne style
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  4. Chop the mint, coriander and spring onions
  5. Slice and frie the mushrooms
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  7. You're ready to roll!
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  10. Sit down and enjoy the roll's with the dip!

So that is going to wrap this up for this exceptional food vietnamese fresh spring rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!