Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat almond cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Almond Cookies- easy, quick, tasty, and healthy cookie/biscuit recipe made with whole wheat flour & Almonds. After making oats chocolate chip cookies, I got little confidence in making cookies and gave whole wheat biscuits a try once. These whole wheat cookies are light and crispy.
Whole wheat almond cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whole wheat almond cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat almond cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole wheat almond cookies:
- Get 200 gms whole wheat flour
- Prepare 50 gms refined flour
- Prepare 100 gms almonds
- Make ready 100 gms butter
- Make ready 125 gms sugar
- Take Vanilla essence
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get Half cup icing sugar
- Make ready 4 tsp water
- Get 2 drops pink colour
- Get Star sprinklers
Loved by kids and also goes well with coffee or tea. I used whole wheat pastry flour instead. I also subbed unrefined, virgin coconut oil for the canola oil, which is a big no in my book since it's always refined and almost My family and I preferred the cookie that had the whole wheat pastry flour-almond meal, but loved the chocolate kiss element of the other. These cookies are sure the best recipe for you if you don't want to feel guilty after eating too many of them!
Instructions to make Whole wheat almond cookies:
- Preheat oven to 175°. Grease a baking tray and keep butter paper on it.Soak almonds for half an hour.
- Grind almonds to a paste.
- Seive together whole wheat flour, refined flour, baking powder and baking soda.
- Beat butter till fluffy. Add powdered sugar and beat again.
- Add almond paste and sieved flour mixture. Add vanilla essence and bind a dough. If need be, add few drops of milk..Make rolls of the dough.
- Fold the rolls in cling film and keep it in the fridge for an hour.
- Remove and slice it into rounds. Or roll it between 2 plastic sheets or butter paper. Cut into desired shape with a cookie cutter.
- Bake the cookies in a pre heated oven at 175° for 18 minutes.Remove and cool it.
- Mix together icing sugar, water and pink colour to make a icing.
- Spread some pink icing on each baked and cooled cookie. Decorate it with sprinklers. Allow the icing to harden for 10 minutes. Serve immediately or store it in an airtight box.
They are eggless as well and there is no. This recipe for Low-Sugar and Whole Wheat Molasses-Almond Cookies was adapted from a cookie in the Bob's Red Mill Baking Book that used whole wheat flour. I subbed an approved sweetener for sugar to make these cookies more carb-conscious. View top rated Whole wheat raspberry almond thumbprint cookies recipes with ratings and reviews. Everyday Maven Healthy Dessert Sampler GrubKit.
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