Nutmeg Slices
Nutmeg Slices

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutmeg slices. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutmeg Slices is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nutmeg Slices is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutmeg Slices:
  1. Make ready 142 g firmly packed brown sugar
  2. Make ready 1 Tbsp ground cinnamon
  3. Prepare 1 tsp ground nutmeg
  4. Get 1 tsp ground ginger
  5. Make ready 241 g unsalted butter, room temperature
  6. Make ready 284 g AP flour
Instructions to make Nutmeg Slices:
  1. In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
  2. Cover the dough and let sit in the refrigerator for at least 30 minutes.
  3. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  4. Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
  5. Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
  6. Store in an airtight container or ziploc bag.

So that is going to wrap it up with this special food nutmeg slices recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!