Skinny Chili Mac Casserole
Skinny Chili Mac Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, skinny chili mac casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny Chili Mac Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skinny Chili Mac Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Chili Mac Casserole:
  1. Take 1 cup Rotini Pasta
  2. Get 1 lb Lean, Ground Turkey
  3. Take 1 small Onion, Diced
  4. Take 1 tbsp Garlic, Minced
  5. Get 16 oz Kidney Beans
  6. Prepare 14 1/2 oz Diced Tomatoes
  7. Get 6 oz Tomato Paste
  8. Take 1 tbsp Taco Seasoning (Or More For Desired Taste)
  9. Prepare 1 cup Reduced Fat Mexican Shredded Cheese Blend
  10. Prepare 2 tbsp Olive Oil
Steps to make Skinny Chili Mac Casserole:
  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  4. Stir all ingredients together over low heat.
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
    • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

So that’s going to wrap this up with this special food skinny chili mac casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!