Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, agar milk jello. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agar Milk Jello is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Agar Milk Jello is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have agar milk jello using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agar Milk Jello:
- Make ready 300 ml Water
- Prepare 2 grams Kanten powder
- Get 500 ml Milk
- Get 80 grams Sugar
- Take Syrup
- Get 5 tbsp Water
- Prepare 2 tbsp Sugar
Instructions to make Agar Milk Jello:
- Add water and powdered kanten in a pot, and dissolve.
- Add milk and sugar, and warm while mixing.
- Pour into molds, and chill in the fridge to harden.
- Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
So that is going to wrap this up with this special food agar milk jello recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
