Nutmeg Slices
Nutmeg Slices

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutmeg slices. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nutmeg Slices is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nutmeg Slices is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutmeg slices using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutmeg Slices:
  1. Take firmly packed brown sugar
  2. Take ground cinnamon
  3. Take ground nutmeg
  4. Take ground ginger
  5. Prepare unsalted butter, room temperature
  6. Make ready AP flour
Steps to make Nutmeg Slices:
  1. In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
  2. Cover the dough and let sit in the refrigerator for at least 30 minutes.
  3. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  4. Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
  5. Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
  6. Store in an airtight container or ziploc bag.

So that’s going to wrap this up for this special food nutmeg slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!