Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weezy's incredible pork pot stickers!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Weezy's incredible pork pot stickers! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Weezy's incredible pork pot stickers! is something that I’ve loved my entire life. They’re nice and they look fantastic.
Homemade potstickers are stuffed with pork and cabbage, pan fried in sesame oil, steamed in chicken broth, and paired with an incredible dipping sauce. Pork Pot Stickers are surprisingly easy to make at home with ingredients you can control! These crispy bites are filled with a flavourful pork filling.
To get started with this particular recipe, we have to prepare a few ingredients. You can have weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Weezy's incredible pork pot stickers!:
- Make ready 2 cup pastry flour
- Prepare 1/2 cup cold water
- Get 500 grams minced pork
- Get 2 cup chopped onion
- Take 1/2 cup coriander/cilantro
- Make ready 1/2 cup chopped green onion/spring onion
- Make ready 1 cup chopped mushroom
- Get 1 tbsp crushed garlic
- Make ready 1 tbsp grated ginger
- Get 5 tbsp soy sauce
These are filled with ground pork, green onions, ginger, and cabbage. Learn how to make Perfect Potstickers! I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. We suggest these super-flavorful (and surprisingly easy) pot stickers!
Steps to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
Potstickers are made with a boiled water dough, like all Chinese dumplings. Apparently, the Chinese have really figured this dumpling dough thing out, because hot water is a trick they have been using for ages. Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. I chose pork dumplings because those are the ones I most often associate with pot stickers. I did notice more vegetarian, chicken and seafood dumplings in supermarket.
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