Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. Thai Carrot Soup quick & easy.
Thai Carrot Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Carrot Soup:
- Get olive oil
- Get medium yellow onion
- Prepare garlic
- Prepare carrots, peeled and chopped
- Make ready Good pinch each of salt and pepper
- Prepare vegetable stock
- Make ready water
- Prepare creamy natural peanut butter
- Make ready chili garlic sauce
- Prepare Fresh basil
This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. This soup is easy to pull together and is low on the calories!
Instructions to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
I serve it with sautéed spinach on top and a handful of chopped peanuts. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices. Thai Sweet Potato Carrot Soup. by reciperunnerrecipes.
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