Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. I have been craving for a nice Indian dessert ever since yesterday.
Carrot Kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Kheer:
- Take carrot
- Make ready milk
- Get sugar
- Make ready almonds
- Take Cashew nuts
- Take pistachios
- Make ready saffron strands
- Make ready cardamom powder
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.
Steps to make Carrot Kheer:
- Peel off the skin of carrots and grate them.
- In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar.
- Add milk in the pan and bring it to boil.
- Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes.
- Add cardamom powder and chopped dryfruits. Turn off the flame.
- Carrot Kheer is ready. Enjoy!!
Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.
So that is going to wrap it up with this special food carrot kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
