Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose almond thandai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and. Delicate rose intertwines with aromatic saffron, suspended in cool, soothing milk. This delicious recipe is a variation of thandai, a classic Indian.
Rose Almond Thandai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rose Almond Thandai is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose almond thandai using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Almond Thandai:
- Get 25 good quality almonds
- Prepare 2 tsp poppy /khus khus seeds
- Prepare 2 tbsp munnakka deseeded
- Get 2 tbsp fennel seeds
- Prepare 1/4 tsp black pepper
- Make ready 4 tsp melon seeds(kharbuje ki meengi)
- Get 2 green cardamom
- Make ready 250 mililitre full cream milk
- Take 1 cup ice cubes
- Take 5 tsp sugar
- Prepare 50 gms fresh rose petals
- Prepare 2 drops rose essence
- Prepare 1 tsp rose syrup
- Get For the garnish
- Take 1 tsp pistachios chopped
- Take Some fresh rose petals
Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Easy Rose Thandai Recipe: Step by Step Rose Thandai Recipe, Tips to make Blanch the almonds and grind all the soaked ingredients together to a fine paste. This Thandai Mix is a combination of almonds, melon seeds, poppy seeds and also peppercorns for that slight spice.
Instructions to make Rose Almond Thandai:
- Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
- Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
- Now add milk, pepper, sugar and cardamom powder and run in a blender
- Add rose essence and rose syrup.
- Garnish with rose petals and pistachios.
- Serve chilled with crushed ice.
- Enjoy endlessly.
In a blender, combine all the ingredients and blend together. Transfer Almonds, Cashews, Melon Seeds, cardamom seeds, Fennel Seeds, Pistachios » Pour in rose water, after the thandai is cooled. You can go easy on the rose water. Easy Thandai Recipe which acts as a coolant to the body during summer heat. Generally for Holi bhang is also added to the thandai towards the Northern parts of India.
So that’s going to wrap this up for this special food rose almond thandai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
