Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shark fin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
shark fin soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. shark fin soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shark fin soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make shark fin soup:
- Make ready 1 fins and tail of a shark
- Take 2 quart water
- Make ready 2 large potatoes chopped peeled
- Make ready 2 tsp Chinese black vinegar
- Get 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Make ready 1 small handfull woodears black Chinese fungus
- Make ready 2 tsp sesame oil
- Take 2 tsp soy sauce
- Take 1/4 cup Shaoxing wine
- Take 1 pinch baking soda
- Prepare 1 oz strip of meat from shark or chicken
- Get 1 tsp cornstarch
- Get 1/4 cup cold water
Shark fin soup is primarily consumed in China and Vietnam, where it has historically been limited to The Chinese government has banned shark fin soup at state banquets and the country's national air. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity. The "finning" of sharks required to make this soup has been highly. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets.
Steps to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
It is an easy and fast soup recipe with the authentic taste like the original. Photos: Shark fin in Hong Kong. Shark fin has long been a staple at Chinese wedding banquets, symbolizing Shark fin soup is served in a birthday banquet in Hong Kong. Shark finning entails cutting off a shark's fin, often while the shark is still alive, and dumping the animal back into the sea to die slowly. The fins are used for shark fin soup.
So that’s going to wrap it up with this exceptional food shark fin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
