Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot and sour soup traditional is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot and sour soup traditional is something which I’ve loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Make ready soup base
- Take 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Make ready 2 eggs
- Take 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Get 1 tbsp sugar
- Prepare 1 tsp white pepper
- Get 2 stalks green onion
- Take 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Take 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Get thickener
- Make ready 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Prepare soaking
- Take 2 liter water divided into two for soaking
- Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also.
So that’s going to wrap this up for this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
