Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wholewheat almond 'n' chocolate muffin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My daughter loves chocolate cake/ muffins. I often make these chocolate muffins for her while making small changes and she loves them. These ones are made of atta, so once in a while they are even great as a snack in school.
Wholewheat Almond 'N' Chocolate Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Wholewheat Almond 'N' Chocolate Muffin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wholewheat almond 'n' chocolate muffin using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Almond 'N' Chocolate Muffin:
- Take Dry Ingredients
- Take 1/2 cup Wholewheat flour
- Make ready 1/4 cup Maida
- Prepare 2 tsp cocoa Hershleys powder
- Get 1/2 tsp Baking soda
- Make ready 1/2 cup Palm Sugar powdered
- Prepare 1/4 tsp Salt
- Prepare Wet Ingredients
- Make ready 1/2 cup Water (chilled)
- Get 1/4 cup butter Oil or melted (I used refined oil)
- Prepare 1 tsp Vanilla essence
- Take 2 tsp Condensed milk
- Prepare Others
- Get 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.
- Make ready 1 tsp Lime juice
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Instructions to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. All I can say about these healthy chocolate chip muffins is double-double-double the recipe. These easy mini chocolate chip muffins are. You can whip them up in a snap, and they are wonderfully sweet and moist. And when made with white whole wheat flour, they are even a little extra good for you.
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