Almond raisin sponge cake
Almond raisin sponge cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond raisin sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse. It's flavoured with ground almonds, almond extract and toasted almonds.

Almond raisin sponge cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Almond raisin sponge cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook almond raisin sponge cake using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Almond raisin sponge cake:
  1. Take 1 1/2 cups sugar powdered
  2. Take 1/2 cups raisins almonds and
  3. Prepare 2 tspns vanila essence
  4. Prepare 1 tspn baking powder
  5. Take 1 cup maida
  6. Make ready 2 tspns corn flour
  7. Get 4 eggs

I make it for him every year for his birthday. The hardest part is the almond sponge cake it's not for beginners, but if you can get that down it's delicious. Pieces of tasty cakes on textured background. Sponge cake with dried apricots and almonds.

Steps to make Almond raisin sponge cake:
  1. Take all the ingredients
  2. Separate the egg white and yolk
  3. Beat the egg white.
  4. Beat it till it becomes fully fluffy.
  5. Complete beating the egg white when it is thick and glued to the plate
  6. Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well
  7. Beat it till well combined
  8. Add the vanilla essence
  9. Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method
  10. Now continue this folding technique for the remaining mixture and combine it well
  11. Now pre heat the oven to 10 minutes @ 180 c.
  12. Add almons and raisins to the folded mixture
  13. Butter the tray with butter paper and butter
  14. Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good
  15. Cake is ready

Almond cake with ice cream and raspberries. Almond sponge cake with fresh fruits–an elegant idea. Almond sponge cake is one of our favorite versions of sponge cake recipes. A sponge cake recipe uses minimal fat and really whipped eggs for its distinct and desireable texture. Since the cake itself is relatively low in fat you can feel less guilt adding a dollop of whipped cream to serve.

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