Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Almond Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Almond Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond sponge cake using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Almond Sponge Cake:
- Make ready 2 cups maida
- Make ready 1 teaspoon Baking soda
- Prepare 1.5 cups Sugar
- Take 2 numbers eggs
- Take 0.5 cup milk
- Get 3 Drops vanilla essence
- Make ready 100 grams butter
- Get 25 grams Almonds
Instructions to make Almond Sponge Cake:
- Powder the sugar. Blend the egg n butter. Sieve the maid and soda to avoid lumps. Slice the almonds to flakes. Beat the sugar, egg and butter mix to q fine froth. To this add the flour continuosly stirring the batter. Beat the batter to make it fluffy. Add milk to it, if the consistency is too thick. To this add the vanilla essence. Smear a steel plate with edges with ghee or butter. sprinkle maida flour in it to cover the ghee surface. Tap off the excess flour. To this plate pour the batter….
So that is going to wrap it up with this special food almond sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
