Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot idli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot idli is something that I’ve loved my whole life.
Enjoy Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your Let's make the Idli interesting by adding some Carrot which makes the idli more colourful and looks. Today's Carrot Idli features colorful grated carrot along side a spiced herb-y mix of green chilies, coriander leaves and cumin. Apart from providing nutrition Carrot Idli is packed with flavor and visual.
To get started with this recipe, we have to prepare a few components. You can cook carrot idli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot idli:
- Get semolina
- Get sour curd
- Get water
- Make ready oil
- Get urad dal(white)
- Prepare chana dal
- Take mustard seeds
- Make ready chopped carrot
- Take chopped green chilli
- Get turmeric powder
- Get baking soda
- Get Salt
Easy Carrot Chutney that goes perfectly well with idli and dosa. Heat oil in a pan and add in the mustard seeds and dried red chillies. Instant sooji idli/Carrot Rava Idli - a quick, no grind, no fermentation idlis are Rava Idli is my little daughters favorite and for the whole family too. Rava idli is very handy to me especially when I ran.
Instructions to make Carrot idli:
- Heat oil in kadai,add both dal and roast lightly then add mustard seeds. As it start spluttering add chopped chilli and carrot. Saute for a while.
- Add semolina and roast for 2 minutes. Transfer to other bowl to cool down.
- In another bowl add curd, water, salt,turmeric and whisk it. Mix roasted semolina.cover the batter and let it rest for 10min.
- Grease the idli plates. Add baking soda and mix it properly. Immediately transfer the batter to idli plates.
- Steam for 8-10minutes on low to medium flame.let it cool for a while before demoulding it. Serve as breakfast or evening snack with coconut chuney.
Easy to make Chutney recipe using carrot, shallots and red chili, pairs well with Idli, dosa, and parathas too. It has been a long time since I posted a recipe in the category Side dish. Then grate it using a grater. Add a tsp of oil and. Carrot Chutney is no coconut chutney for idli, dosa, vada, pongal etc.
So that’s going to wrap it up for this exceptional food carrot idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
