Berry Almond Cake
Berry Almond Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry almond cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berry Almond Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Berry Almond Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have berry almond cake using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Berry Almond Cake:
  1. Take Almond Cake
  2. Take 12 tbsps butter , room temperature .
  3. Take 3/4 cup sugar granulated
  4. Get 3/4 cup all-purpose flour
  5. Take 1 tsp baking powder
  6. Get ¼ tsp salt
  7. Prepare 3/4 cup almond meal
  8. Prepare 1 lemon zest of
  9. Get 3 eggs
  10. Prepare Cream Whipped
  11. Prepare Cream Whipped
  12. Prepare 1 cup heavy cream
  13. Get 2 tbsps sugar .
  14. Get 1 tsp vanilla essence
  15. Prepare Berry Compote
  16. Prepare 1.5 cups berries mixed
  17. Prepare ¼ cup water
  18. Get 1 tbsp honey .
  19. Make ready ½ tbsp lemon juice .
Instructions to make Berry Almond Cake:
  1. Pre-heat the oven to 360 F
  2. In a large mixing bowl, stir the butter, sugar, flour, baking powder, salt, almond meal, lemon zest and eggs together until you have a nice thick batter. Grease a 9-inch cake pan and pour the batter in. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool the cake on a rack until completely cold and then refrigerate for at least 30 minutes.
  3. While the cake is baking, make the berry compote. In a small saucepan, bring water and lemon juice to a simmer. Add the honey and stir until it is all dissolved. Add the mixed berries (I used strawberries, blackberries and blueberries) and cook on low heat for about 5 minutes until the berries just start to break down. Let this cool completely.
  4. Next, in a cold mixing bowl, whisk heavy cream, sugar and vanilla until you have stiff peaks. This took me about 2 minutes with my stand mixer on medium speed.
  5. Now take your cake and cut it in half. It’ll be a bit crumbly but don’t worry, it’ll stay together as long as you are gentle. Brush on some of the juice from the berry compote on top of the bottom layer. Then take half the whipped cream and spread it evenly on top. Put the second layer of cake on top of the bottom layer. Spoon the berries on top of the cake and decorate with more whipped cream, fresh berries and dust with powdered sugar. Be sure to eat this cake the day you make it, otherwis…

So that is going to wrap this up for this special food berry almond cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!