Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick and creamy fava bean potage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thick and Creamy Fava Bean Potage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Get 100 grams New Onions (or regular onions)
  3. Get 1 small clove Garlic
  4. Take 10 grams Butter
  5. Prepare 1 tsp Olive oil
  6. Get 1 tsp ●Sugar
  7. Get 1 block Maggi Bouillon
  8. Make ready 200 ml ●Water
  9. Take 100 ml Milk
  10. Get 1 Salt
  11. Prepare 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that is going to wrap this up for this special food thick and creamy fava bean potage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!