Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, agar milk jello. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Agar Milk Jello is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Agar Milk Jello is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have agar milk jello using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agar Milk Jello:
- Take Water
- Get Kanten powder
- Prepare Milk
- Take Sugar
- Take Syrup
- Take Water
- Make ready Sugar
Instructions to make Agar Milk Jello:
- Add water and powdered kanten in a pot, and dissolve.
- Add milk and sugar, and warm while mixing.
- Pour into molds, and chill in the fridge to harden.
- Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
So that’s going to wrap this up with this exceptional food agar milk jello recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
