Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Brussels Sprouts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Brussels Sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Brussels Sprouts:
- Make ready Brussels sprouts
- Take oil
- Prepare chopped medium size
- Make ready garlic-ginger powder
- Make ready fenugreek seeds
- Take Salt as per taste
- Take Red chilli as per taste
- Make ready turmeric powder
- Make ready sambhar masala
- Make ready coriander powder
- Get water
Steps to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that is going to wrap it up for this exceptional food masala brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
