Almond Jelly for Adults
Almond Jelly for Adults

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond jelly for adults. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Almond Jelly for Adults is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Almond Jelly for Adults is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have almond jelly for adults using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Jelly for Adults:
  1. Get 400 ml Milk
  2. Make ready 200 ml Water
  3. Prepare 1 tsp Powdered kanten
  4. Get 4 tbsp Granulated sugar
  5. Take 5 shakes Almond essence
  6. Prepare 150 ml ☆Water
  7. Make ready 2 tbsp ☆Granulated sugar
  8. Make ready 1 tbsp Cassia wine
  9. Make ready 15 Goji berry
Steps to make Almond Jelly for Adults:
  1. <Syrup> Add the ☆ ingredients to a pan and heat. Once the mixture has boiled, take it off the heat, mix in the cassia wine whilst cooling and then leave to chill in the refrigerator.
  2. <Almond Jello> Use the pan from Step 1 without washing it. Pour in the water and powdered kanten and put back on the heat. Boil the mixture for 1-2 minutes while stirring.
  3. Take the pan off the heat and add the sugar. Once the sugar has dissolved, add in the milk and almond essence. When the mixture has completely cooled, leave to set in the refrigerator.
  4. Pour over plenty of syrup and serve with goji berry.

So that’s going to wrap it up with this special food almond jelly for adults recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!