Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork belly stew with shitake mushroom. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Make ready 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Take Salt
- Get Pepper
- Make ready Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Prepare Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap it up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
