Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, candied brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Candied Brussels sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- Make ready olive oil or bacon grease
- Take fresh or frozen Brussels sprouts about 2 lbs total
- Prepare sea salt
- Take garlic powder
- Take fresh black Pepper
- Prepare brown sugar
- Get maple syrup
- Take cooked bacon pieces
- Make ready butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap it up with this exceptional food candied brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
