Pear, Almond and Semolina Cake
Pear, Almond and Semolina Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear, almond and semolina cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pear, Almond and Semolina Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Almond and Semolina Cake:
  1. Take 8 small ripe, juicy pears
  2. Get 3/4 cup margarine or softened butter
  3. Take 2/3 cup soft light brown sugar, any lumps squashed
  4. Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
  5. Make ready 1 cup semolina
  6. Make ready 1/2 tsp baking soda
  7. Prepare 3 large eggs
  8. Take 1 tsp almond essence
  9. Make ready 1/2 cup flaked almonds
  10. Get 1 squeeze of lemon juice
Steps to make Pear, Almond and Semolina Cake:
  1. Heat oven to 180 C.
  2. Grease and line a 9*9 inch square cake tin with baking paper
  3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
  4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
  5. Beat in eggs one at a time
  6. Mix in flour, baking soda and semolina
  7. Drain and dry the pears.
  8. Mix in the almond essence and the pears
  9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
  10. Sprinkle over the flaked almonds
  11. Bake for 30-35 minutes
  12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that’s going to wrap it up for this exceptional food pear, almond and semolina cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!