Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Get 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Prepare 100 g Shitake Mushrooms (rough chop)
- Make ready 100 g Yellow Onions (diced)
- Get 50 g Chinese Celery (rough chop, stems and leaves separated)
- Prepare 30 g Garlic (rough chop)
- Get 100 g Radish (rough chop)
- Get 100 g Carrots (rough chop)
- Make ready 3-4 Tbsp Cooking Oil
- Make ready as needed Water (6-8 cups)
- Take [Seasoning]
- Take 1 tsp Black Pepper
- Make ready as needed Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!