Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kinako milk agar jello. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kinako Milk Agar Jello is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kinako Milk Agar Jello is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinako milk agar jello using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Milk Agar Jello:
- Take 400 ml Milk
- Get 1 tsp Kinako
- Make ready 1 tbsp Sugar
- Prepare 1/2 tsp Kanten powder
Instructions to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
So that’s going to wrap it up for this exceptional food kinako milk agar jello recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
