Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese chicken stew with chestnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Chicken Stew With Chestnuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Prepare 350 g Chicken
  2. Take Marinade;
  3. Prepare 1 Tbsp Soy Sauce
  4. Take 1 Tbsp Cooking Oil
  5. Make ready 20 g Ginger (chopped roughly)
  6. Get For Braising;
  7. Make ready 20 g Ginger (chopped roughly)
  8. Get 20 g Garlic (chopped roughly)
  9. Take 2 Tbsp Cooking Oil
  10. Get 3 Tbsp Soy Sauce
  11. Get 100 g Shitake Mushrooms (halved)
  12. Make ready 100 g Roasted and Peeled Chestnuts
  13. Take 1 cup Chicken Stock
  14. Get 1 stalk Spring Onions (chopped roughly)
  15. Take 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Take Garnish;
  17. Get 1 stalk Spring Onion (finely chopped)
Steps to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

So that is going to wrap it up with this exceptional food chinese chicken stew with chestnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!