Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Brussels Sprouts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Caramelized Brussels Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Make ready brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get butter
- Prepare olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready Dijon mustard
- Take honey
- Prepare Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap this up with this exceptional food caramelized brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
