Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot daliya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Daliya is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Daliya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot daliya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Daliya:
- Get Jawar Daliya
- Prepare finely chopped carrot
- Prepare finely chopped onions
- Get finely chopped tomatoes
- Make ready Salt
- Get turmeric powder
- Prepare red chilli powder
- Take finely chopped green chilli
- Make ready Coriander leaves
- Get cashew
- Get raisins
- Make ready Curry leaves
- Get chopped garlic
- Take lemon juice
- Take chana dal
- Prepare oil
Steps to make Carrot Daliya:
- Gather all the ingredients. Take a cooker add 2cups of water and daliya.Cook it till 2 whistles.
- Take a kadhai, add oil and then add chana dal and garlic, and green chilli let them crackle. Now add curry leaves, onions, tomatoes, saute them and add carrots.
- Now add salt, turmeric, red chilli powder. mix them and then add daliya. Mix all the ingredients nicely. Add lemon juice and chopper coriander leaves. Ready Enjoy
So that’s going to wrap it up for this special food carrot daliya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
