Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Brussels sprouts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan fried Brussels sprouts is something which I have loved my whole life.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried Brussels sprouts:
- Take Brussels sprouts
- Make ready Bacon
- Get Mapple syrup
- Take Walnuts
- Make ready Salt & pepper
Saute Brussel Sprouts and onions over med/high until Brussel Sprouts are browned. Turn down heat and continue cooking on medium until Sprouts are tender, stirring frequently. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. The garlic adds a nice flavour to the dish.
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
So that is going to wrap it up for this exceptional food pan fried brussels sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
