Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot kurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Kurma is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Kurma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot kurma using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Kurma:
- Take Carrot -
- Get Tomatoes -
- Prepare Coconut -
- Get Green chillies -
- Take Ginger - 1/2"
- Make ready Garlic -
- Prepare Poppy seeds -
- Prepare Onion -
- Prepare Cardamom -
- Get - 2
- Prepare Cinnamon - 1"
- Take Turmeric powder-
- Take Salt - required amoynt
- Prepare Oil -
Instructions to make Carrot Kurma:
- Grind 2 green chilly, 4 garlic cloves, ginger1",1 tsp poppy seeds, 1/2 cup grated coconut. Into a paste
- Heat oil. Add 2 green cardamom, 1" cinnamon stick, 2 cloves. Fry for a few minutes. Then fry onion for few minutes. Peel the skin of the carrot and cut into cubes wash properly. Fry the carrot cover and fry for few minutes.
- Add turmeric powder, grind paste. Mix…it well. Add water and boil till the carrot become tender.
- Add salt. Boil it till it become gravy. Once it is done.
- Transfer to a serving plate. Garnish with coriander leaves and green chilly. Suits for Puris and chappathis
So that’s going to wrap this up for this exceptional food carrot kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
