Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brussel sprouts sautéd in duck fat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready Brussel sprouts
- Make ready kosher salt more if you want
- Get ground black pepper
- Get granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
