Eggless Glace Cherry Almond Cake
Eggless Glace Cherry Almond Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless glace cherry almond cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Glace Cherry Almond Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Glace Cherry Almond Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless glace cherry almond cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Glace Cherry Almond Cake:
  1. Take 1/2 tin Milkmaid 195 ml
  2. Take 3/4 cup Milk
  3. Get 90 grams Unsalted butter – room temp
  4. Make ready 125 grams Maida (All-purpose flour) qpprox ( 1 1/4th cup)
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp Baking soda
  7. Take 1 tbsp sugar Powdered
  8. Take 2 tbsps almonds Chopped
  9. Prepare 1/2 cup cherries Glace chopped
  10. Make ready 2 tbsps Almonds chopped
  11. Prepare 1 tsp Strawberry essence
  12. Get 8 = 10 Slices yield
  13. Take 170 five degrees celsius for thirty -minutes
Instructions to make Eggless Glace Cherry Almond Cake:
  1. Chop the glace cherries and almonds into small pieces, keep aside.
  2. In a large bowl sift the maida, baking powder and baking soda together and keep aside.
  3. In another large bowl, beat the butter and sugar till light and fluffy, add the milkmaid and beat again till everything comes together.
  4. Add strawberry essence and 3/4th cup and mix well.
  5. Add the dry ingredients part by part to the wet ingredients and fold in gently till it’s well incorporated.
  6. Now take the chopped cherries and almonds, mix them with 1 tbsp of maida, this helps to remove the moisture. Add these to the cake batter and mix well.
  7. Grease a loaf tin and pour the mixture in it, bake at 170 degrees for 30 – 35 minutes or till the skewer inserted in the cake come out clean.

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