A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a delicious cake to celebrate the year gone by - tunisian orange and almond cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a delicious cake to celebrate the year gone by - tunisian orange and almond cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Make ready 45 gms breadcrumbs bread bread white - 2 slices-preferably a day old
  2. Make ready 200 grams Castor sugar
  3. Get 100 grams Ground Almonds
  4. Prepare 1 1/2 tsps Baking Powder
  5. Get 200 ml Vegetable Oil Refined
  6. Get 4 Eggs
  7. Make ready 1 tsp Orange essence
  8. Make ready 2 tsps Orange Zest
  9. Take syrup For the
  10. Take 1/2 cup Orange Juice Fresh (I used fresh Indian oranges)
  11. Prepare 2 - 3 tbsps Sugar
  12. Prepare 1 Cinnamon stick '
Instructions to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder.
  2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!
  3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter.
  4. Pre-heat the oven at 190 degree celsius
  5. Grease an 8 inch tin and pour the cake batter in the tin.
  6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean.
  7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake.
  8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly.
  9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake.
  10. Serve warm or at room temperature!

So that’s going to wrap this up with this exceptional food a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!